Carrot-Pineapple-Bran Muffins Recipe

Name: Carrot-Pineapple-Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 3/4 cup fat-free milk; 1 large egg, lightly beaten; 1 (8-ounce) can crushed pineapple in juice, undrained; 2 tablespoons margarine or butter, melted; 1 cup wheat bran flakes cereal; 1 cup shredded carrot; 2 tablespoons water; Cooking spray

Servings: persons

1 3/4 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
3/4 cup fat-free milk
1 large egg, lightly beaten
1 (8-ounce) can crushed pineapple in juice, undrained
2 tablespoons margarine or butter, melted
1 cup wheat bran flakes cereal
1 cup shredded carrot
2 tablespoons water
Cooking spray

1
Preheat oven to 350u00b0.
2
Combine first 5 ingredients in a large bowl. Make a well in center of mixture, and set aside. Combine milk and next 3 ingredients, stirring well. Stir in cereal; let stand 5 minutes.
3
Place carrot and water in a small saucepan. Cover and bring to a boil; reduce heat, and cook 1 to 2 minutes or until carrot is tender. Drain and set aside.
4
Add cereal mixture to flour mixture; add carrot, and stir just until dry ingredients are moistened. Spoon batter evenly into 18 muffin cups coated with cooking spray, filling two-thirds full. Bake at 350u00b0 for 20 to 22 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/4 cup sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Carrot-Pineapple-Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple-Bran Muffins

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