How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double-Lemon Raspberry Cheesecake?

You need 13 ingredients. The key ingredients include: 1 cup vanilla wafer crumbs (22 wafers), 3 tablespoons sugar, 1/2 teaspoon grated lemon rind, 3 tablespoons butter, melted, and more.

Is Double-Lemon Raspberry Cheesecake suitable as baking & desserts?

Yes, Double-Lemon Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double-Lemon Raspberry Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Lemon Raspberry Cheesecake Recipe

Name: Double-Lemon Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vanilla wafer crumbs (22 wafers); 3 tablespoons sugar; 1/2 teaspoon grated lemon rind; 3 tablespoons butter, melted; 3 (8-ounce) packages cream cheese, softened; 1 cup sugar; 3 tablespoons all-purpose flour; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice; 1/2 teaspoon vanilla extract; 3 large eggs; 1 egg white; 1 pint fresh raspberries

Bake this irresistible Double-Lemon Raspberry Cheesecake at home. Made with vanilla wafer crumbs, sugar, lemon rind and butter. Easy step-by-step instru…

This Double-Lemon Raspberry Cheesecake relies on simple, everyday ingredients such as sugar, grated lemon rind and butter, melted. It comes together quickly and makes 4 servings, at about 931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Double-Lemon Raspberry Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Double-Lemon Raspberry Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions