Skillet Steaks With Onion Gravy

1. 1

   Measure broth in a large measuring cup, whisk in ketchup, Worcestershire sauce, mustard and pepper.

2. 2

   Set aside. Heat a large skillet over medium high heat. Add steaks; cook for about 4 - 6 minutes on each side (depends on how well you like them done) Remove from skillet cover and keep warm.

3. 3

   Drain off fat from pan.

4. 4

   Thinly slice onions.

5. 5

   Add butter to skillet and melt, then add onions.

6. 6

   Cook about 3 minutes stirring occasionally.

7. 7

   Cover and reduce heat to medium low and cook about 5 more minutes.

8. 8

   Stir in broth mixture and cook until heated through about 2 minutes.

9. 9

   Pour over steaks and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.