Crock Pot Kid-Friendly Turkey Chili

1. 1

   Heat a large skillet over medium-high heat, add the turkey, season with salt and cook, breaking up with a spoon until turkey browns and is no longer pink; place into the slow cooker. Add the oil to the skillet and saute the onion, garlic and bell pepper over medium heat for about 4 to 5 minutes. Spoon over turkey into the slow cooker and stir in corn and tomatoes, tomato sauce, cumin, chili powder, paprika and salt, mix until well blended. Pour chicken broth into the crock pot and add the bay leaf.

2. 2

   (To save time, brown the turkey, then put everything in the crockpot.)

* Per serving · 4 servings · Values may vary.

No additional tips available.