Turkey And Bean Chili Recipe

Name: Turkey And Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow onion (small); 1 red bell pepper (small); 2 cloves garlic; 1/2 pound ground turkey; 1 teaspoon cumin; 1 teaspoon chili powder or ground chipotle chili pepper; 1 can diced tomatoes; 1 can kidney beans (or black beans); 1/4 cup sour cream, cilantro sprigs and diced scallions for serving

Servings: persons

1 tablespoon olive oil
1 yellow onion (small)
1 red bell pepper (small)
2 cloves garlic
1/2 pound ground turkey
1 teaspoon cumin
1 teaspoon chili powder or ground chipotle chili pepper
1 can diced tomatoes
1 can kidney beans (or black beans)
1/4 cup sour cream, cilantro sprigs and diced scallions for serving

1
heat oil in pot, add onion, garlic and red pepper, cook 4-6 minutes until tender
2
add turkey and brown while breaking up into pieces, 3-5 minutes
3
stir in cumin and chili powder, cook 1 minute
4
add diced tomatoes (with juice), beans, 1/2 cup water, season with salt and pepper, simmer until thickened (15 minutes)
5
serve with sour cream, cilantro, and scallions
6
*add diced avocado if desired

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow onion (small), 1 red bell pepper (small), 2 cloves garlic, and more.

Yes, Turkey And Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Bean Chili

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