Jill Nussinow’S Smoky-Sweet Black-Eyed Peas And Greens For The Instant Pot Recipe

Name: Jill Nussinow’S Smoky-Sweet Black-Eyed Peas And Greens For The Instant Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp (5 ml) oil (or *dry saute or add a little water/vegetable broth); 1 medium to large onion, thinly sliced; 3 cloves garlic, minced; 1 cup (149 g) diced red pepper; 1 small jalapeno or other hot chile, minced; 2 tsp (4 g) smoked paprika; 1-2 tsp (3-5 g) chili powder; 1 1/2 cups (218 g) dried black-eyed peas, soaked overnight and drained; 4 dates, finely chopped; 1 1/2 cups (355 ml) water or vegetable broth, plus more as needed; 1 (15-oz [425-g]) can fire-roasted tomatoes with green chiles; 2 cups (32 g) chopped greens (such as kale, collards or Swiss chard); Salt to taste; Hot sauce such as Tabasco or Texas Pete

Servings: persons

1 tsp (5 ml) oil (or *dry saute or add a little water/vegetable broth)
1 medium to large onion, thinly sliced
3 cloves garlic, minced
1 cup (149 g) diced red pepper
1 small jalapeno or other hot chile, minced
2 tsp (4 g) smoked paprika
1-2 tsp (3-5 g) chili powder
1 1/2 cups (218 g) dried black-eyed peas, soaked overnight and drained
4 dates, finely chopped
1 1/2 cups (355 ml) water or vegetable broth, plus more as needed
1 (15-oz [425-g]) can fire-roasted tomatoes with green chiles
2 cups (32 g) chopped greens (such as kale, collards or Swiss chard)
Salt to taste
Hot sauce such as Tabasco or Texas Pete

1
For the saute, use the saute setting over normal, or medium heat, and heat the oil (if using). Add the onion and saute until transparent, 5 minutes. Then add the garlic and peppers and saute for a minute more.
2
For the first pressure cook, add the smoked paprika, chili powder and black-eyed peas and stir. Add the dates and water but do not stir. Put the lid on the Instant Pot and cook at high pressure for 3 minutes. Let the pressure release naturally.
3
For the second pressure cook, open the lid carefully. Add the tomatoes and greens. Return to high pressure for 1 more minute, then turn the valve to release manually. Add salt to taste.
4
To serve, you can add as much hot sauce as you want to the pot or pass it at the table so diners can add it themselves.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp (5 ml) oil (or *dry saute or add a little water/vegetable broth), 1 medium to large onion, thinly sliced, 3 cloves garlic, minced, 1 cup (149 g) diced red pepper, and more.

Yes, Jill Nussinow’S Smoky-Sweet Black-Eyed Peas And Greens For The Instant Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jill Nussinow’S Smoky-Sweet Black-Eyed Peas And Greens For The Instant Pot

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