How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jill Nussinow’S Smoky-Sweet Black-Eyed Peas And Greens For The Instant Pot ?

You need 14 ingredients. The key ingredients include: 1 tsp (5 ml) oil (or *dry saute or add a little water/vegetable broth), 1 medium to large onion, thinly sliced, 3 cloves garlic, minced, 1 cup (149 g) diced red pepper, and more.

Jill Nussinow’S Smoky-Sweet Black-Eyed Peas And Gre

Name: Jill Nussinow’S Smoky-Sweet Black-Eyed Peas And Greens For The Instant Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp (5 ml) oil (or *dry saute or add a little water/vegetable broth); 1 medium to large onion, thinly sliced; 3 cloves garlic, minced; 1 cup (149 g) diced red pepper; 1 small jalapeno or other hot chile, minced; 2 tsp (4 g) smoked paprika; 1-2 tsp (3-5 g) chili powder; 1 1/2 cups (218 g) dried black-eyed peas, soaked overnight and drained; 4 dates, finely chopped; 1 1/2 cups (355 ml) water or vegetable broth, plus more as needed; 1 (15-oz [425-g]) can fire-roasted tomatoes with green chiles; 2 cups (32 g) chopped greens (such as kale, collards or Swiss chard); Salt to taste; Hot sauce such as Tabasco or Texas Pete

Try this homemade Jill Nussinow’S Smoky-Sweet Black-Eyed Peas And Greens For The Instant Pot recipe the whole family will love. Made with oil, onion, ga…

This Jill Nussinow’S Smoky-Sweet Black-Eyed Peas And Greens For The Instant Pot relies on simple, everyday ingredients such as garlic, minced, (149 g) diced red pepper, (4 g) smoked paprika and (3-5 g) chili powder. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jill Nussinow’S Smoky-Sweet Black-Eyed Peas And Greens For The Instant Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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