Scollop Corn Chowder Recipe

Name: Scollop Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1 cup chopped sweet onion; 2 tbs minced garlic; 1lb Yukon Gold Potatoes; 1 tsp ground cumin; 1 tsp chopped thyme; 3 cups low sodium chicken broth; 1 cup heavy cream; 1lb bay scollops; 1/2 tsp cayenne peppe4; 1 tsp kosher salt; 1 (14.5 oz) can fire roasted diced tomatoes.; 3 ears of corn

Servings: persons

4 slices bacon
1 cup chopped sweet onion
2 tbs minced garlic
1lb Yukon Gold Potatoes
1 tsp ground cumin
1 tsp chopped thyme
3 cups low sodium chicken broth
1 cup heavy cream
1lb bay scollops
1/2 tsp cayenne peppe4
1 tsp kosher salt
1 (14.5 oz) can fire roasted diced tomatoes.
3 ears of corn

1
cook bacon until crisp, remove with slotted spoon to drain.
2
Remove kernels from corn.
3
Add kernels, onion and garlic to bacon drippings and cook until softened (5 minutes). Stir in potatoes, cumin and thyme.
4
Add broth and corn cobs, bring to a boil, reduce heat to low, cover and simmer 10-12 minutes, or until potatoes are tender. Discard corn cobs.
5
Puree 2 cups of the soup in a blender,then pour back into sauce pan. Stir in cream, add scollops, cayenne pepper and salt. Cook over how heat 3 minutes or until scollops are done.
6
In a bowl, toss tomatoes and bacon together, spoon soup into bowls. Top each with tomato bacon mixture.

919

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, 1 cup chopped sweet onion, 2 tbs minced garlic, 1lb Yukon Gold Potatoes, and more.

Yes, Scollop Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Scollop Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions