Skillet Pasta Italiano Recipe

Name: Skillet Pasta Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces (1 cup) uncooked dried rotini (corkscrew or pasta twists); 1 pound lean ground beef; 1/2 cup chopped green bell pepper; 1 medium (1/2 cup) onion, chopped; 1 (14.5-ounce) can stewed tomatoes; 1 (8-ounce) can tomato sauce; 1 (4-ounce) can mushroom stems and pieces, drained; 1 teaspoon dried basil leaves; 1 teaspoon dried oregano leaves; 1/2 teaspoon garlic salt; 8 (3/4-ounce) slices Land O Lakes Deli American, quartered

Servings: persons

3 ounces (1 cup) uncooked dried rotini (corkscrew or pasta twists)
1 pound lean ground beef
1/2 cup chopped green bell pepper
1 medium (1/2 cup) onion, chopped
1 (14.5-ounce) can stewed tomatoes
1 (8-ounce) can tomato sauce
1 (4-ounce) can mushroom stems and pieces, drained
1 teaspoon dried basil leaves
1 teaspoon dried oregano leaves
1/2 teaspoon garlic salt
8 (3/4-ounce) slices Land O Lakes Deli American, quartered

1
Cook rotini according to package directions.
2
Drain.
3
Combine ground beef, green pepper and onion in 10-inch skillet.
4
Cook over medium heat, stirring occasionally, 5-8 minutes or until ground beef is browned.
5
Drain off fat.
6
Stir in cooked rotini and all remaining ingredients except cheese.
7
Cover; cook over low heat, stirring occasionally, 8-10 minutes or until heated through.
8
Stir in 1 cup cheese until melted.
9
Sprinkle with remaining cheese.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces (1 cup) uncooked dried rotini (corkscrew or pasta twists), 1 pound lean ground beef, 1/2 cup chopped green bell pepper, 1 medium (1/2 cup) onion, chopped, and more.

Yes, Skillet Pasta Italiano falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Pasta Italiano

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