How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yakisoba?

You need 12 ingredients. The key ingredients include: 1 Yakisoba noodles pack, or 2 squares of Vietnamese egg noodles, 4 tablespoons Yakisoba sauce . If you don't have yakisoba sauce, use the following:, 2 tablespoons oyster sauce, 2 tablespoons light soy sauce Kikkoman brand, and more.

Is Yakisoba suitable as pasta & noodles?

Yes, Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Yakisoba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakisoba Recipe – Eats Now

Name: Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Yakisoba noodles pack, or 2 squares of Vietnamese egg noodles; 4 tablespoons Yakisoba sauce . If you don't have yakisoba sauce, use the following:; 2 tablespoons oyster sauce; 2 tablespoons light soy sauce Kikkoman brand; 2 tablespoons mirin; 2 tablespoons sake; 2 tablespoons honey; 1/2 onion a medium; 1 handful bean sprouts; 1 bell pepper cut into strips; 1 carrot julienned; 1/4 head cabbage cut into strips

Yakisoba

Eats Now Editorial Team · 143 kcal · Pasta & Noodles

Yakisoba – a delicious recipe with Yakisoba noodles pack, Yakisoba sauce, oyster sauce, soy sauce, mirin, sake. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Yakisoba

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