Try this homemade Rib Ragù recipe the whole family will love. Made with pork, olive oil, carrots and celery. Easy step-by-step instructions included.
This Rib Ragù relies on simple, everyday ingredients such as pork ribs cut into thirds, olive oil, carrots chopped and celery rib chopped. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026