Blackened Spaghetti

1. 1

   Knead the flour, eggs, salt, oil, ink and salt, until it forms a dough. Let the dough rest for 30 minutes.

2. 2

   Then pass the dough through a pasta maker until thin (usually 5 times), going from the widest setting to the thinest setting.

* Per serving · 4 servings · Values may vary.

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