How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Yakisoba?

You need 13 ingredients. The key ingredients include: 2 packets Yakisoba noodles - about 5.5 oz each packet, 2 meats chicken thigh, diced, 2 cups shredded cabbage, 1 small carrot - julienned, and more.

Is Chicken Yakisoba suitable as pasta & noodles?

Yes, Chicken Yakisoba falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Yakisoba?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Yakisoba Recipe

Name: Chicken Yakisoba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packets Yakisoba noodles - about 5.5 oz each packet; 2 meats chicken thigh, diced; 2 cups shredded cabbage; 1 small carrot - julienned; 3 shiitake mushrooms - cut small; 1/2 onion - sliced thinly; 2 tablespoons oyster sauce; 1 teaspoon soy sauce; 1 teaspoon sugar; 1 teaspoon sesame oil; 1/4 teaspoon pepper; salt to taste; 3 tablespoons water

Chicken Yakisoba

Eats Now Editorial Team · 318 kcal · Pasta & Noodles

Chicken Yakisoba – a delicious recipe with packets Yakisoba noodles, chicken thigh, cabbage, carrot, shiitake mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chicken Yakisoba

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