Skillet Lasagna Recipe

Name: Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground round; 2 tablespoons balsamic vinegar; 2 teaspoons dried Italian seasoning, divided; 1 cup part-skim ricotta cheese; 4 uncooked lasagna noodles, broken into large pieces; 1 (14.5-ounce) can diced tomatoes with onions, undrained; 1 cup bottled roasted red bell peppers, chopped; 3/4 cup water; 5 teaspoons commercial pesto; 1/2 cup (2 ounces) mozzarella-Parmesan cheese blend

Servings: persons

1/2 pound ground round
2 tablespoons balsamic vinegar
2 teaspoons dried Italian seasoning, divided
1 cup part-skim ricotta cheese
4 uncooked lasagna noodles, broken into large pieces
1 (14.5-ounce) can diced tomatoes with onions, undrained
1 cup bottled roasted red bell peppers, chopped
3/4 cup water
5 teaspoons commercial pesto
1/2 cup (2 ounces) mozzarella-Parmesan cheese blend

1
Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add vinegar and 1 teaspoon Italian seasoning. Dollop ricotta cheese, by rounded tablespoons, over meat. Top with broken noodles, making one flat layer (noodles will overlap a little bit).
2
Pour tomatoes and peppers over noodles, making sure that noodles are completely covered. Add water, and sprinkle with remaining 1 teaspoon Italian seasoning. Dollop pesto by half teaspoons over top. Bring mixture to a boil. Cover, reduce heat, and simmer 30 minutes or until noodles are fully cooked. Uncover and sprinkle with cheese. Cover and let stand 2 minutes or until cheese melts. Cut into wedges. Remove from pan with a slotted spatula.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound ground round, 2 tablespoons balsamic vinegar, 2 teaspoons dried Italian seasoning, divided, 1 cup part-skim ricotta cheese, and more.

Yes, Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Lasagna

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