How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Lasagna?

You need 10 ingredients. The key ingredients include: 1/2 pound ground round, 2 tablespoons balsamic vinegar, 2 teaspoons dried Italian seasoning, divided, 1 cup part-skim ricotta cheese, and more.

Is Skillet Lasagna suitable as pasta & noodles?

Yes, Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Skillet Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Lasagna Recipe

Name: Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground round; 2 tablespoons balsamic vinegar; 2 teaspoons dried Italian seasoning, divided; 1 cup part-skim ricotta cheese; 4 uncooked lasagna noodles, broken into large pieces; 1 (14.5-ounce) can diced tomatoes with onions, undrained; 1 cup bottled roasted red bell peppers, chopped; 3/4 cup water; 5 teaspoons commercial pesto; 1/2 cup (2 ounces) mozzarella-Parmesan cheese blend

Try this homemade Skillet Lasagna recipe the whole family will love. Made with ground round, balsamic vinegar, Italian seasoning and ricotta cheese. Eas…

This Skillet Lasagna relies on simple, everyday ingredients such as ground round, balsamic vinegar, part-skim ricotta cheese and water. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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