Oven Roasted Lamb Shanks with Roasted Tomatoes and

Name: Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 2 tablespoons olive oil; 1 pound orzo; 1 small onion, finely chopped; 1/4 cup finely chopped parsley; 4 plum tomatos, sliced in half, vertically; 1 tablespoon olive oil; Salt and pepper; 4 heads garlic, tops, removed; 1 cup water; 2 tablespoons butter

Servings: persons

1
Heat oil and butter in pan.
2
Add 1/2 of orzo and toast until golden brown.
3
Add onion and remaining orzo and saute for 2 minutes.
4
Heat a pot of water and add to the risotto as if you were making risotto, a little at a time, until the pasta is al dente.
5
Finish with additional butter and a small amount of the braising liquid, add chopped parsley and salt and pepper to taste.
6
Toss the tomatoes in olive oil, season with salt and pepper and roast in a 200 degree F oven for 4 hours.
7
(Re-hydrated sundried tomatoes will work just as well)
8
Preheat oven to 350 degrees F. Place water and butter in a roasting pan, add garlic heads, cut-side-down, cover and roast for 1 hour.

1574

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick unsalted butter, 2 tablespoons olive oil, 1 pound orzo, 1 small onion, finely chopped, and more.

Yes, Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions