Corn and Chipotle Ravioli Lasagna Recipe

Name: Corn and Chipotle Ravioli Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 cup thinly sliced onions; 2 cups fresh corn kernels (from about 2 ears) or frozen corn, thawed; 1 teaspoon chopped fresh thyme; 3 cloves garlic, minced; About 1 tablespoon chopped canned chipotle chiles in adobo, plus 1 tablespoon adobo sauce; 1 large zucchini, thinly sliced into rounds; 2 tablespoons all-purpose flour; 1 1/2 cups heavy whipping cream; Salt and freshly ground black pepper; One 22-ounce package frozen cheese ravioli, thawed; 2 cups shredded Oaxaca cheese or mozzarella

Servings: persons

3 tablespoons butter
1/2 cup thinly sliced onions
2 cups fresh corn kernels (from about 2 ears) or frozen corn, thawed
1 teaspoon chopped fresh thyme
3 cloves garlic, minced
About 1 tablespoon chopped canned chipotle chiles in adobo, plus 1 tablespoon adobo sauce
1 large zucchini, thinly sliced into rounds
2 tablespoons all-purpose flour
1 1/2 cups heavy whipping cream
Salt and freshly ground black pepper
One 22-ounce package frozen cheese ravioli, thawed
2 cups shredded Oaxaca cheese or mozzarella

1
Melt the butter in a medium heavy saucepan over medium heat.
2
Add the onions and saute until translucent, 5 minutes.
3
Add the corn and saute another 5 minutes.
4
Add the thyme and garlic and saute until fragrant, 1 minute.
5
Add in the chipotle chiles and zucchini and cook over medium-low heat until the flavors incorporate, 5 minutes.
6
Stir in the flour.
7
Add the cream and bring just to a simmer; stir in the adobo sauce.
8
Season with salt and pepper and remove from the heat.
9
Preheat the broiler to high.
10
For assembling the lasagna: Spread about one-quarter of the zucchini-corn mixture over the bottom of a large gratin or 9-by-13-inch baking dish.
11
Top with the ravioli in an even layer.
12
Pour over the remaining zucchini-corn mixture.
13
Top with the cheese.
14
Broil until the top is browned and bubbly, about 8 minutes.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup thinly sliced onions, 2 cups fresh corn kernels (from about 2 ears) or frozen corn, thawed, 1 teaspoon chopped fresh thyme, and more.

Yes, Corn and Chipotle Ravioli Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Chipotle Ravioli Lasagna

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