Spinach, Peppers, and Cherry Tomatoes with Penne Ri

Name: Spinach, Peppers, and Cherry Tomatoes with Penne Rigate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups penne rigate pasta (6 oz.); 1 Tbs. olive oil; 2 cloves garlic, minced (2 tsp.); 1 12-oz. jar roasted red peppers, rinsed, drained, patted dry, and sliced; 10 oz. cherry tomatoes, halved (2 cups); 4 cups packed baby spinach leaves (8 oz.); 1/4 cup chopped pitted kalamata olives; 1 Tbs. finely chopped fresh oregano; 1 1/2 tsp. grated lemon zest; 1/4 tsp. freshly ground black pepper

Servings: persons

1
Prepare pasta according to package directions.
2
Drain, and reserve 1/2 cup pasta-cooking water.
3
Meanwhile, heat oil in large nonstick skillet over medium heat.
4
Add garlic, and cook 1 minute, stirring frequently, or until lightly browned.
5
Increase heat to high.
6
Add roasted peppers, and cook 3 to 4 minutes, or until lightly browned, stirring occasionally.
7
Add tomatoes, spinach, olives, oregano, lemon zest, and pepper.
8
Cook 4 to 6 minutes, or until tomatoes soften and spinach wilts, stirring frequently.
9
Add pasta and reserved pasta-cooking water; cover, and cook 3 minutes more, or until heated through.

874

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups penne rigate pasta (6 oz.), 1 Tbs. olive oil, 2 cloves garlic, minced (2 tsp.), 1 12-oz. jar roasted red peppers, rinsed, drained, patted dry, and sliced, and more.

Yes, Spinach, Peppers, and Cherry Tomatoes with Penne Rigate falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach, Peppers, and Cherry Tomatoes with Penne Rigate

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions