Skillet Fried Chicken – a delicious recipe with flour, salt, freshly ground pepper, paprika, chicken, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large, shallow bowl, toss the flour with the salt, pepper and paprika. Dredge the chicken pieces in the flour and arrange them without touching on a baking sheet. Refrigerate for 3 to 4 hours.
2
In each of 2 large cast-iron skillets, heat 1/2 inch of oil until shimmering. Fry the chicken pieces, skin side up, over moderately high heat, turning often, until golden brown and crisp, 25 to 30 minutes; reduce the heat to moderately low to keep the chicken at a steady sizzle. Transfer the chicken to a rack set over a sheet pan to drain, then serve hot with lemon wedges.
3
Wine Recommendation: This juicy, lemon-accented chicken can be dramatically set off with a lighter Sauternes from the Barsac appellation, such as the 1989 Chateau Coutet or the 1988 Chateau Doisy Daene.
168
kcal
Calories
1
g
Fat
35
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 2 1/2 teaspoons salt, 1 1/2 teaspoons freshly ground pepper, 1 teaspoon paprika, and more.
Yes, Skillet Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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