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1
Slice the Onions & peppers & slice the chicken into strips & season the chicken with salt, pepper, chilli powder & cayenne pepper & cook on a preheated griddle with the chorizos in 3 different sections....the peppers & onions need oil & salt to cook & the rest of the grill needs to be sprayed with a non fat cooking spray
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2
after cooked let chorizos & chicken cool & chop up into small pieces & put into seperate bowls & put cooked onions & peppers into a seperate bowl
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3
put refried beans in a bowl & add a lil water & mix until u have the consistency you like
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4
put the shredded cheese into a seperate bowl
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5
place a flour tortilla on a dish & take a spoon full of refried beans & spread it all over one side of the tortilla
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6
take a hand full.of the chorizos & make a line goin across one end of the tortilla leave about 2 inches from the end...enough to roll over
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7
put some pepper & onions on top of the chorizos
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8
put health amount of cheese across the peppers & onions
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9
take the short end of the tortilla roll over the mixture & continue rolling until you have a tube & that's your taquito
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10
continue & make 8 chorizo taquitos & do the same with the chicken & make 8 chicken taquitos
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11
put sheet of aluminum foil in large baking pan & place taquitos in & bake in preheated oven at 375 degrees until slightly browned
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12
place one each in a dish & I served them with some enchilada sauce, sour cream & guacamole from my previous recipe
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13
eat & enjoy
