How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Butterbeans?

You need 5 ingredients. The key ingredients include: 2 cups (475 ml) frozen blanched butterbeans, 3 cups (700 ml) water, 1 tbsp (15 ml) granulated sugar, 1/2 tbsp (7 ml) bacon grease (oil will work, but bacon grease adds more taste), and more.

Is Southern Butterbeans suitable as meat & poultry?

Yes, Southern Butterbeans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southern Butterbeans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southern Butterbeans Recipe

Name: Southern Butterbeans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) frozen blanched butterbeans; 3 cups (700 ml) water; 1 tbsp (15 ml) granulated sugar; 1/2 tbsp (7 ml) bacon grease (oil will work, but bacon grease adds more taste); Salt to taste

Southern Butterbeans – a delicious recipe with frozen blanched butterbeans, water, sugar, bacon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups (475 ml) frozen blanched butterbeans
3 cups (700 ml) water
1 tbsp (15 ml) granulated sugar
1/2 tbsp (7 ml) bacon grease (oil will work, but bacon grease adds more taste)
Salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southern Butterbeans

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