Skillet Chicken & Ravioli Recipe

Name: Skillet Chicken & Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch sea salt; 9 ounces cheese large, filled ravioli; 2 tablespoons olive oil; freshly ground pepper; rotisserie chicken Store-made, cut into chunks; 1 yellow onion roughly chopped; 1 cup cherry tomatoes halved; 2 garlic cloves roughly chopped; 12 asparagus spears thin, trimmed; 2 tablespoons red wine vinegar; 1/2 cup chicken stock; 1 handful grated Parmesan cheese; 1/4 cup fresh parsley chopped

Servings: persons

1 pinch sea salt
9 ounces cheese large, filled ravioli
2 tablespoons olive oil
freshly ground pepper
rotisserie chicken Store-made, cut into chunks
1 yellow onion roughly chopped
1 cup cherry tomatoes halved
2 garlic cloves roughly chopped
12 asparagus spears thin, trimmed
2 tablespoons red wine vinegar
1/2 cup chicken stock
1 handful grated Parmesan cheese
1/4 cup fresh parsley chopped

1
Bring a pot of salted water to a boil. Add the ravioli and cook according to package directions.
2
Meanwhile, heat olive oil in a large skillet over medium-high heat.
3
Add the onion, season with a nice pinch of salt and a sprinkle of pepper then saute for 5- 8 minutes, or until they are soft and translucent.
4
Add the tomatoes, garlic, asparagus and vinegar and cook until the tomatoes begin to soften, about 2 minutes.
5
Add chicken to the skillet, then add the ravioli, stock and parmesan; bring to a simmer and cook, stirring occasionally, until the sauce is reduced by 1/2, about 4 minutes.
6
Top with parsley and serve hot.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pinch sea salt, 9 ounces cheese large, filled ravioli, 2 tablespoons olive oil, freshly ground pepper, and more.

Yes, Skillet Chicken & Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Chicken & Ravioli

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