Skillet Chicken & Ravioli Recipe

Name: Skillet Chicken & Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pinch sea salt; 9 ounces cheese large, filled ravioli; 2 tablespoons olive oil; freshly ground pepper; rotisserie chicken Store-made, cut into chunks; 1 yellow onion roughly chopped; 1 cup cherry tomatoes halved; 2 garlic cloves roughly chopped; 12 asparagus spears thin, trimmed; 2 tablespoons red wine vinegar; 1/2 cup chicken stock; 1 handful grated Parmesan cheese; 1/4 cup fresh parsley chopped

Servings: persons

1 pinch sea salt
9 ounces cheese large, filled ravioli
2 tablespoons olive oil
freshly ground pepper
rotisserie chicken Store-made, cut into chunks
1 yellow onion roughly chopped
1 cup cherry tomatoes halved
2 garlic cloves roughly chopped
12 asparagus spears thin, trimmed
2 tablespoons red wine vinegar
1/2 cup chicken stock
1 handful grated Parmesan cheese
1/4 cup fresh parsley chopped

1
Bring a pot of salted water to a boil. Add the ravioli and cook according to package directions.
2
Meanwhile, heat olive oil in a large skillet over medium-high heat.
3
Add the onion, season with a nice pinch of salt and a sprinkle of pepper then saute for 5- 8 minutes, or until they are soft and translucent.
4
Add the tomatoes, garlic, asparagus and vinegar and cook until the tomatoes begin to soften, about 2 minutes.
5
Add chicken to the skillet, then add the ravioli, stock and parmesan; bring to a simmer and cook, stirring occasionally, until the sauce is reduced by 1/2, about 4 minutes.
6
Top with parsley and serve hot.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pinch sea salt, 9 ounces cheese large, filled ravioli, 2 tablespoons olive oil, freshly ground pepper, and more.

Yes, Skillet Chicken & Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Chicken & Ravioli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions