Thai Chicken Noodle Salad Recipe

Name: Thai Chicken Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup light soy sauce; 2 tablespoons lime juice; 1/2 tablespoon rice wine vinegar; 1/2 tablespoon brown sugar; 1/2 teaspoon chili flakes; 4 chicken thighs trimmed; 8 ounces vermicelli noodles; 1 red pepper seeded, sliced; 1 carrot cut into ribbons; 1 mini cucumber cut into ribbons; 2 sprigs mint leaves; 1 sprig basil leaves; 2 cups bean sprouts; 1 tablespoon oil; 1/2 cup peanuts; 1 red chili sliced

Servings: persons

1/3 cup light soy sauce
2 tablespoons lime juice
1/2 tablespoon rice wine vinegar
1/2 tablespoon brown sugar
1/2 teaspoon chili flakes
4 chicken thighs trimmed
8 ounces vermicelli noodles
1 red pepper seeded, sliced
1 carrot cut into ribbons
1 mini cucumber cut into ribbons
2 sprigs mint leaves
1 sprig basil leaves
2 cups bean sprouts
1 tablespoon oil
1/2 cup peanuts
1 red chili sliced

1
In a bowl, whisk together soy, lime juice, vinegar, sugar and chili flakes. Pour half over chicken in shallow dish. Turn to coat. Chill 30 minutes.
2
To make salad, prepare noodles following packet instructions. Drain. Toss in a large bowl with pepper, carrot, cucumber, and half the mint, basil and sprouts.
3
in a frying pan, heat oil on medium. Cook chicken for 3-5 minutes, each side, until cooked through. Cool slightly before slicing.
4
Divide salad between serving bowls. Top with chicken. Drizzle with remaining marinade. Top with remaining mint, basil, bean sprouts, peanuts, and sliced chili.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup light soy sauce, 2 tablespoons lime juice, 1/2 tablespoon rice wine vinegar, 1/2 tablespoon brown sugar, and more.

Yes, Thai Chicken Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Chicken Noodle Salad

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