How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Ricotta And Black Olive Pate?

You need 11 ingredients. The key ingredients include: 11/16 pound pasta, 1 3/8 cups cottage cheese, 4 tablespoons pate with black olives;, 4 tablespoons grated Parmesan cheese, and more.

Is Pasta With Ricotta And Black Olive Pate suitable as pasta & noodles?

Yes, Pasta With Ricotta And Black Olive Pate falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Ricotta And Black Olive Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Ricotta And Black Olive Pate Recipe

Name: Pasta With Ricotta And Black Olive Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11/16 pound pasta; 1 3/8 cups cottage cheese; 4 tablespoons pate with black olives;; 4 tablespoons grated Parmesan cheese; chopped parsley; salt; extra virgin olive oil; pasta; water salted; pasta olive; black olives

Try this homemade Pasta With Ricotta And Black Olive Pate recipe the whole family will love. Made with pasta, cottage cheese, pate and Parmesan cheese. …

This Pasta With Ricotta And Black Olive Pate relies on simple, everyday ingredients such as pasta, cottage cheese, pate with black olives; and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Ricotta And Black Olive Pate

Tips for the best results

Variations & substitutions

My Personal Notes

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