How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Linguini White Bean Pasta?

You need 11 ingredients. The key ingredients include: 8 ounces linguini cooked according to package instructions, 1 red pepper diced, 1/2 onion medium, chopped, 1 tablespoon olive oil, and more.

Is Linguini White Bean Pasta suitable as pasta & noodles?

Yes, Linguini White Bean Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Linguini White Bean Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini White Bean Pasta Recipe

Name: Linguini White Bean Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguini cooked according to package instructions; 1 red pepper diced; 1/2 onion medium, chopped; 1 tablespoon olive oil; 2 garlic cloves minced; 1 1/2 cups vegetable broth; 15 ounces white beans drained and rinsed; 3 tablespoons chopped parsley; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; grated Parmesan

Try this homemade Linguini White Bean Pasta recipe the whole family will love. Made with instructions, red pepper, onion and olive oil. Easy step-by-ste…

This Linguini White Bean Pasta relies on simple, everyday ingredients such as red pepper diced, onion medium, chopped, olive oil and garlic cloves minced. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Linguini White Bean Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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