Zesty Zucchini Ribbons, Artichokes & Mixed Beans With Wheat Fettuccine Recipe

Name: Zesty Zucchini Ribbons, Artichokes & Mixed Beans With Wheat Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 cloves garlic sliced thinly; 1/4 cup whipped cream; 1/2 lemon juice; 1/2 lemon zest; 12 ounces artichokes frozen quartered; 6 ounces mixed beans frozen; 2 zucchinis thinly sliced with mandolin; 4 pecorino romano shaves of; 1/4 cup fresh parsley chopped; 1/4 cup fresh basil chopped; salt; pepper; 16 ounces pasta wheat; 1/2 cup tomato sauce fresh, optional; salt; pepper

Servings: persons

3 tablespoons olive oil
3 cloves garlic sliced thinly
1/4 cup whipped cream
1/2 lemon juice
1/2 lemon zest
12 ounces artichokes frozen quartered
6 ounces mixed beans frozen
2 zucchinis thinly sliced with mandolin
4 pecorino romano shaves of
1/4 cup fresh parsley chopped
1/4 cup fresh basil chopped
salt
pepper
16 ounces pasta wheat
1/2 cup tomato sauce fresh, optional
salt
pepper

1
Prepare pasta per package directions and drain. Add tomato sauce and salt and pepper to taste.
2
In the meantime prepare your vegetables. On medium high heat, add olive oil. Saute garlic for about a minute, followed by cream, lemon juice and zest and let it come to a simmer. Then start adding the frozen mixed beans, frozen artichokes. Cover the pan with lid to help cook the frozen veggies for about 5 minutes, then open the lid and lower the heat and add the zucchini ribbons and let it cook for additional 7 minutes. Adjust seasoning with salt and pepper.
3
To serve top the pasta with these beautiful vegetables, herbs and grated pecorino romano.

659

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 cloves garlic sliced thinly, 1/4 cup whipped cream, 1/2 lemon juice, and more.

Yes, Zesty Zucchini Ribbons, Artichokes & Mixed Beans With Wheat Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Zucchini Ribbons, Artichokes & Mixed Beans With Wheat Fettuccine

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