Skillet Chicken & Dumplings Recipe

Name: Skillet Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1 can (14 oz.) fat-free reduced-sodium chicken broth; 1/4 cup flour; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 1 pkg. (10 oz.) frozen peas and carrots; 1 cup all-purpose baking mix; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup milk; 2 Tbsp. KRAFT Grated Parmesan Cheese; 2 Tbsp. chopped fresh parsley

Servings: persons

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/4 cup flour
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 pkg. (10 oz.) frozen peas and carrots
1 cup all-purpose baking mix
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh parsley

1
Heat oil in large deep skillet on medium-high heat.
2
Add chicken; cook and stir 4 min.
3
or until no longer pink.
4
Transfer to bowl.
5
Add broth gradually to flour in small bowl, whisking constantly until blended.
6
Add to skillet; cook and stir on medium heat 2 min.
7
or until thickened.
8
Add cream cheese spread; cook and stir 3 min.
9
or until melted.
10
Remove from heat; stir in chicken and vegetables.
11
Stir baking mix, sour cream and milk just until baking mix is moistened.
12
Spoon into 6 mounds over mixture in skillet; cook on medium-high heat 2 min.
13
Cover skillet; cook on low heat 15 min.
14
or until chicken is done and toothpick inserted in dumplings comes out clean.
15
Top with Parmesan and parsley.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1 can (14 oz.) fat-free reduced-sodium chicken broth, 1/4 cup flour, and more.

Yes, Skillet Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Skillet Chicken & Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions