Rainbow'S Shoyu Chicken

Name: Rainbow'S Shoyu Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lbs chicken thighs; Sauce; 2 1/2 cups sugar; 3 1/4 cups soy sauce; 3/4 - 1 cup vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 6 dashes Worcestershire sauce; 3 -4 garlic cloves, crushed; 3 -5 inches fresh ginger, crushed

Eats Now Editorial Team · 3288 kcal · Meat & Poultry

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Rainbow'S Shoyu Chicken – a delicious recipe with chicken thighs, Sauce, sugar, soy sauce, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lbs chicken thighs
Sauce
2 1/2 cups sugar
3 1/4 cups soy sauce
3/4 - 1 cup vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
6 dashes Worcestershire sauce
3 -4 garlic cloves, crushed
3 -5 inches fresh ginger, crushed

1
Wash and drain chicken.
2
Combine sauce ingredients.
3
Combine chicken and sauce in a pot. Bring to a boil and cook until chicken is tender, 20-30 minutes. Skim sauce. Thicken with flour or cornstarch. Bring to a boil again and serve.

3288

kcal

Calories

125

Fat

200

Carbs

348

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lbs chicken thighs, Sauce, 2 1/2 cups sugar, 3 1/4 cups soy sauce, and more.

Yes, Rainbow'S Shoyu Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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