Buttermilk Bay Chicken

1. 1

   Place the chicken pieces into a large plastic freezer bag and add the buttermilk and vegetable oil.

2. 2

   Add the lightly crushed garlic cloves to the bag along with the crushed peppercorns and salt.

3. 3

   Sprinkle in the bay seasoning and add the maple syrup, then gently squeeze the bag to mix the marinade ingredients together and coat the chicken.

4. 4

   Seal the bag and leave the chicken to marinate in the fridge, ideally overnight, or out of the fridge for at least 30 minutes and up to two hours.

5. 5

   Preheat the oven to 425 degrees.

6. 6

   Take the chicken pieces out of the bag, shaking off the excess marinade, and arrange them in a roasting tin lined with foil

7. 7

   Drizzle over a little oil, then transfer to the oven and roast for about 30 minutes, or until golden-brown and completely cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.