How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Parsnips - Irish Recipe?

You need 6 ingredients. The key ingredients include: 2 1/2 lbs parsnips (good quality), 1 cup beef stock, 1/2 teaspoon salt, 1/4 teaspoon pepper, black, freshly ground, and more.

Is Baked Parsnips - Irish Recipe suitable as meat & poultry?

Yes, Baked Parsnips - Irish Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Parsnips - Irish Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Parsnips - Irish Recipe Recipe

Name: Baked Parsnips - Irish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs parsnips (good quality); 1 cup beef stock; 1/2 teaspoon salt; 1/4 teaspoon pepper, black, freshly ground; 1/4 teaspoon nutmeg, freshly ground; 2 tablespoons butter

Baked Parsnips - Irish Recipe – a delicious recipe with parsnips, beef stock, salt, pepper, nutmeg, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lbs parsnips (good quality)
1 cup beef stock
1/2 teaspoon salt
1/4 teaspoon pepper, black, freshly ground
1/4 teaspoon nutmeg, freshly ground
2 tablespoons butter

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Quick Info

Servings
4 servings
Calories
54 kcal
Category
Meat & Poultry

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Baked Parsnips - Irish Recipe

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