Greek Beef Steak

1. 1

   Heat oil in a skillet.

2. 2

   Dredge the beef in flour mixed with salt and pepper.

3. 3

   Brown the beef till just browned.

4. 4

   Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.

5. 5

   Add the browned beef including skillet scrapings.

6. 6

   Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.

7. 7

   This recipe makes its own gravy, so goes well with rice, potatoes, or bread.

* Per serving · 4 servings · Values may vary.

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