How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sizzling Prawns With Black Seal Rum?

You need 8 ingredients. The key ingredients include: 3 tablespoons peanut oil, 1 bermuda onion, chopped, 1 12 lbs large shrimp, peeled, tails on, 1 small hot chili pepper, seeded minced, and more.

Is Sizzling Prawns With Black Seal Rum suitable as seafood?

Yes, Sizzling Prawns With Black Seal Rum falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sizzling Prawns With Black Seal Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Prawns With Black Seal Rum Recipe

Name: Sizzling Prawns With Black Seal Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 1 bermuda onion, chopped; 1 12 lbs large shrimp, peeled, tails on; 1 small hot chili pepper, seeded minced; 1 tablespoon orange juice concentrate; 1 orange, zest of; ¼ cup gosling's black seal rum; salt & freshly ground black pepper

Try this homemade Sizzling Prawns With Black Seal Rum recipe the whole family will love. Made with peanut oil, bermuda onion, shrimp and hot chili peppe…

This Sizzling Prawns With Black Seal Rum relies on simple, everyday ingredients such as peanut oil, bermuda onion, chopped, orange juice concentrate and orange, zest of. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons peanut oil
1 bermuda onion, chopped
1 12 lbs large shrimp, peeled, tails on
1 small hot chili pepper, seeded minced
1 tablespoon orange juice concentrate
1 orange, zest of
¼ cup gosling's black seal rum
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sizzling Prawns With Black Seal Rum

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions