Simple Grilled Salmon – a delicious recipe with extra-virgin olive oil, soy sauce, mustard, horseradish, brown sugar, rice vinegar. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a medium bowl whisk the first 6 ingredients, the marinade, until smooth.
2
Place the salmon in a large, resealable plastic bag and pour in all but 1/3 cup of the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 30 minutes.
3
Prepare the grill for indirect cooking over high heat (450u00b0 to 550u00b0F).
4
Remove the fillets from the bag and discard the marinade. Grill the fillets, skin side down, over indirect high heat, with the lid closed, 10 to 12 minutes. During the last 2 minutes of grilling time, brush the fillets with the 1/3 cup reserved marinade. Slide a spatula between the skin and flesh and transfer the fillets to serving plates. Serve warm.
491
kcal
Calories
35
g
Fat
9
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1/4 cup soy sauce, 1/4 cup Dijon mustard, 3 tablespoons prepared horseradish, and more.
Yes, Simple Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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