Oysters With Chilli Dressing

1. 1

   Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.

2. 2

   Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.

3. 3

   Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.

* Per serving · 4 servings · Values may vary.

No additional tips available.