Fish Finger Wraps - Fish Stick Wraps (Usa)

1. 1

   Preheat oven to 180u00b0C.

2. 2

   In a bowl combine onion, soup, sweet chilli sauce, sour cream and 1/2 cup grated cheese.

3. 3

   Place two fish fingers down the centre of each tortilla and spoon over about 2 tbsp sauce to cover fish fingers.

4. 4

   Carefully roll up tortillas and place seam side down in a single layer in a baking dish.

5. 5

   Spoon over remaining sauce and sprinkle with extra grated cheese.

6. 6

   Bake for 15-20 mins until sauce is bubbling and tortillas golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.