How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Finger Wraps - Fish Stick Wraps (Usa)?

You need 8 ingredients. The key ingredients include: 1 small onion, finely diced, 410 g cream of mushroom soup, tin, 1 tablespoon sweet chili sauce, 140 g light sour cream, and more.

Is Fish Finger Wraps - Fish Stick Wraps (Usa) suitable as seafood?

Yes, Fish Finger Wraps - Fish Stick Wraps (Usa) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Finger Wraps - Fish Stick Wraps (Usa)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Finger Wraps - Fish Stick Wraps (Usa) Recipe

Name: Fish Finger Wraps - Fish Stick Wraps (Usa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely diced; 410 g cream of mushroom soup, tin; 1 tablespoon sweet chili sauce; 140 g light sour cream; 1/2 cup light cheese, grated; 6 flour tortillas; 12 frozen fish sticks (or fish fingers); 1/4 cup extra light cheese, grated

Try this homemade Fish Finger Wraps - Fish Stick Wraps (Usa) recipe the whole family will love. Made with onion, cream of mushroom soup, sweet chili sau…

This Fish Finger Wraps - Fish Stick Wraps (Usa) relies on simple, everyday ingredients such as small onion, finely diced, cream of mushroom soup, tin, sweet chili sauce and light sour cream. It comes together quickly and makes 4 servings, at about 727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 small onion, finely diced
410 g cream of mushroom soup, tin
1 tablespoon sweet chili sauce
140 g light sour cream
1/2 cup light cheese, grated
6 flour tortillas
12 frozen fish sticks (or fish fingers)
1/4 cup extra light cheese, grated

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Quick Info

Servings
4 servings
Calories
727 kcal
Category
Seafood

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Fish Finger Wraps - Fish Stick Wraps (Usa)

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