Sizzling Juicy Lucy Burgers

1. 1

   Place beans in large bowl; mash with a potato masher. Add beef, Worcestershire, chili powder, salt and pepper. Gently mix to combine.

2. 2

   Form 8 thin patties. Cut each slice of cheese into for equal squares; stack the pieces. Sandwich one stack of cheese between 2 meat patties. Tightly pinch edges together to seal. Repeat with remaining patties and cheese.

3. 3

   Heat a cast-iron or stovetop grill skillet over medium heat. Cook burgers for about 8 minutes, turning once, until browned and no longer pink inside. Serve on onion rolls with favorite condiments.

4. 4

   Mix remaining black beans with some jarred tomato salsa to serve over burgers.

* Per serving · 4 servings · Values may vary.

No additional tips available.