Effortless Enchiladas

1. 1

   In medium bowl, combine soup, chiles, red pepper and sour cream.

2. 2

   Whisk well.

3. 3

   Separate and set aside 1 cup.

4. 4

   Mix chicken/turkey into remaining mix in medium bowl.

5. 5

   Spoon 2 tablespoons of mix at each end of tortilla.

6. 6

   Sprinkle each with cheese.

7. 7

   Roll up and arrange in a shallow baking dish just large enough to hold enchiladas in single layer.

8. 8

   Pour remaining cup of sour cream mix over enchiladas.

9. 9

   Sprinkle with cheese.

10. 10

    Bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.