How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 1 (1 lb) can French cut green beans, drained, 1/2 c. chopped celery, 1/4 c. chopped onion, 1/2 c. sour cream, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (1 lb) can French cut green beans, drained; 1/2 c. chopped celery; 1/4 c. chopped onion; 1/2 c. sour cream; salt and pepper to taste; 1 (1 lb.) can shoepeg corn, drained; 1/4 c. chopped green pepper; 1 (10 3/4 oz.) can cream of celery soup

Vegetable Casserole – a delicious recipe with green beans, celery, onion, sour cream, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (1 lb) can French cut green beans, drained
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. sour cream
salt and pepper to taste
1 (1 lb.) can shoepeg corn, drained
1/4 c. chopped green pepper
1 (10 3/4 oz.) can cream of celery soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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