Navy Bean Soup Recipe

Name: Navy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. navy beans; 2 ribs celery; 1 medium onion, quartered; salt to taste; garlic powder to taste; black pepper to taste; water; ham bone and fat saved from boiled or baked ham; 1 small can tomatoes (optional); 1/2 c. diced carrots (optional)

Servings: persons

1 lb. navy beans
2 ribs celery
1 medium onion, quartered
salt to taste
garlic powder to taste
black pepper to taste
water
ham bone and fat saved from boiled or baked ham
1 small can tomatoes (optional)
1/2 c. diced carrots (optional)

1
Pick and wash beans.
2
Cover with cold water; let stand 2 hours.
3
Add enough cold water to come to about 3 inches over beans.
4
Add ham bone and fat, celery, onion and carrots.
5
Cover; bring to a boil.
6
Lower heat and simmer about 2 hours.
7
More hot water can be added during cooking.
8
About 20 minutes before end of cooking, add salt, garlic powder and pepper to taste.
9
The key to taste is to allow liquid to thicken slightly.
10
A can of tomatoes can be added in the last 20 minutes, also.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. navy beans, 2 ribs celery, 1 medium onion, quartered, salt to taste, and more.

Yes, Navy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navy Bean Soup

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