Sizzling Beef Stir-Fry Recipe

Name: Sizzling Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g sirloin (or thick cut rump); 2 tablespoons vegetable oil (or sunflower); 2 tablespoons rice wine (or dry sherry); 2 tablespoons dark soy sauce (reduced salt recommended); 1 tablespoon chili sauce (or to taste); 1 garlic clove (chopped); 1 teaspoon Chinese five spice powder; 4 spring onions (thinly sliced); 1 red capsicum (bell pepper deseeded and thinly sliced); 115 g chestnut mushrooms (or other available variety sliced)

Servings: persons

1
Cut the steak into thin strips.
2
Place 2 teaspoons of the oil in a shallow dish and stir in the rice wine, soy sauce, chilli sauce, garlic and five-spice power and add the steak strips tossing to coat well and then chill for 30 minutes.
3
Heat the remaining oil in a large fry pan or wok.
4
Using a slotted spoon or fork lift the meat from the marinade and add to the wok or frying pan, keeping the marinade to one side.
5
Stir fry the steak over a high heat for 2 to 3 minutes, until browned all over.
6
Transfer to a plate and set aside.
7
Add the spring onions, pepper and mushrooms to the fry pan or wok, lower the heat to medium and stir fry for 4 minutes.
8
Return the steak to the pan and pour in the reserved marinade and stir fry for a further 1 to 2 minutes until all the ingredients are piping hot and the sauce is bubbling.
9
Serve at once over rice.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g sirloin (or thick cut rump), 2 tablespoons vegetable oil (or sunflower), 2 tablespoons rice wine (or dry sherry), 2 tablespoons dark soy sauce (reduced salt recommended), and more.

Yes, Sizzling Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sizzling Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions