Sizzling Beef Stir-Fry Recipe

Name: Sizzling Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g sirloin (or thick cut rump); 2 tablespoons vegetable oil (or sunflower); 2 tablespoons rice wine (or dry sherry); 2 tablespoons dark soy sauce (reduced salt recommended); 1 tablespoon chili sauce (or to taste); 1 garlic clove (chopped); 1 teaspoon Chinese five spice powder; 4 spring onions (thinly sliced); 1 red capsicum (bell pepper deseeded and thinly sliced); 115 g chestnut mushrooms (or other available variety sliced)

Servings: persons

500 g sirloin (or thick cut rump)
2 tablespoons vegetable oil (or sunflower)
2 tablespoons rice wine (or dry sherry)
2 tablespoons dark soy sauce (reduced salt recommended)
1 tablespoon chili sauce (or to taste)
1 garlic clove (chopped)
1 teaspoon Chinese five spice powder
4 spring onions (thinly sliced)
1 red capsicum (bell pepper deseeded and thinly sliced)
115 g chestnut mushrooms (or other available variety sliced)

1
Cut the steak into thin strips.
2
Place 2 teaspoons of the oil in a shallow dish and stir in the rice wine, soy sauce, chilli sauce, garlic and five-spice power and add the steak strips tossing to coat well and then chill for 30 minutes.
3
Heat the remaining oil in a large fry pan or wok.
4
Using a slotted spoon or fork lift the meat from the marinade and add to the wok or frying pan, keeping the marinade to one side.
5
Stir fry the steak over a high heat for 2 to 3 minutes, until browned all over.
6
Transfer to a plate and set aside.
7
Add the spring onions, pepper and mushrooms to the fry pan or wok, lower the heat to medium and stir fry for 4 minutes.
8
Return the steak to the pan and pour in the reserved marinade and stir fry for a further 1 to 2 minutes until all the ingredients are piping hot and the sauce is bubbling.
9
Serve at once over rice.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g sirloin (or thick cut rump), 2 tablespoons vegetable oil (or sunflower), 2 tablespoons rice wine (or dry sherry), 2 tablespoons dark soy sauce (reduced salt recommended), and more.

Yes, Sizzling Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sizzling Beef Stir-Fry

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