Keema Roti Recipe

Name: Keema Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mutton, -30 gms (minced); whole wheat flour, - 3 tablespoons; ginger-garlic paste, - 1 tablespoon; oil, - 1 tsp; garam masala powder, -1/2 teaspoon; red chili powder, - 1 teaspoon; turmeric, powder- 1/2 teaspoon; black pepper, -1/2 teaspoon; salt; fresh mint leaf, - 10 leaves; onion, finely chopped -1 small; green chili, paste- 1 tsp; dried mango powder, - 1/2 teaspoon; curds, dip-; curds, - 1/2 cup; mint, coriander chutney - 2 tsp

Servings: persons

mutton, -30 gms (minced)
whole wheat flour, - 3 tablespoons
ginger-garlic paste, - 1 tablespoon
oil, - 1 tsp
garam masala powder, -1/2 teaspoon
red chili powder, - 1 teaspoon
turmeric, powder- 1/2 teaspoon
black pepper, -1/2 teaspoon
salt
fresh mint leaf, - 10 leaves
onion, finely chopped -1 small
green chili, paste- 1 tsp
dried mango powder, - 1/2 teaspoon
curds, dip-
curds, - 1/2 cup
mint, coriander chutney - 2 tsp

1
Step 1.
2
Heat oil in a non-stick pan, add ginger-garlic paste, mutton minced , garam masala powder, red chilli powder, turmeric powder and black pepper powder and mix well. Add salt and mix well. Cook till the mutton is done.
3
Step 2.
4
Add mint leaves and mix well. Transfer into a bowl, mash lightly with the back of spoon, add onions, green chillies,and dried mango powder and mix well.
5
Step 3.
6
Knead a dough and roll.
7
Step 4.
8
Place a little of the stuffing in the centre. Gather the roti in the form of pleats; press and twist in the centre.
9
Step 5.
10
Slightly roll it and cook on a hot tawa until both the sides are evenly cooked.
11
Step 6.
12
Mix together curd and chutney and serve.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: mutton, -30 gms (minced), whole wheat flour, - 3 tablespoons, ginger-garlic paste, - 1 tablespoon, oil, - 1 tsp, and more.

Yes, Keema Roti falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Keema Roti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions