Keema Roti

1. 1

   Step 1.

2. 2

   Heat oil in a non-stick pan, add ginger-garlic paste, mutton minced , garam masala powder, red chilli powder, turmeric powder and black pepper powder and mix well. Add salt and mix well. Cook till the mutton is done.

3. 3

   Step 2.

4. 4

   Add mint leaves and mix well. Transfer into a bowl, mash lightly with the back of spoon, add onions, green chillies,and dried mango powder and mix well.

5. 5

   Step 3.

6. 6

   Knead a dough and roll.

7. 7

   Step 4.

8. 8

   Place a little of the stuffing in the centre. Gather the roti in the form of pleats; press and twist in the centre.

9. 9

   Step 5.

10. 10

    Slightly roll it and cook on a hot tawa until both the sides are evenly cooked.

11. 11

    Step 6.

12. 12

    Mix together curd and chutney and serve.

No additional tips available.