How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Marinara Sauce?

You need 12 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans diced tomatoes, 4 teaspoons olive oil, 5 garlic cloves, minced, 1 (15 ounce) can tomato sauce, and more.

Is My Marinara Sauce suitable as soups & stews?

Yes, My Marinara Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Marinara Sauce Recipe

Name: My Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans diced tomatoes; 4 teaspoons olive oil; 5 garlic cloves, minced; 1 (15 ounce) can tomato sauce; 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons dried parsley; 3 tablespoons wine (optional); 1/8 - 1/4 teaspoon red chili powder or 1/8-1/4 teaspoon dried ancho chile powder; 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon paprika, smoked

Try this homemade My Marinara Sauce recipe the whole family will love. Made with tomatoes, olive oil, garlic and tomato sauce. Easy step-by-step instruc…

This My Marinara Sauce relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, (15 ounce) can tomato sauce and dried oregano leaves. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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My Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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