Sage Onion & Pumpkin Pecan Dressing Recipe

Name: Sage Onion & Pumpkin Pecan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 cups pumpkin (peeled & diced quarter inch); 3 tablespoons maple syrup; 1 1/2 cups diced onions; 6 tablespoons chopped fresh sage (or dried); 3/4 cup roasted pecan; 1/4 cup sun-dried cranberries; 3 cups day-old diced bread (sourdough is great); salt & pepper; 1/2 cup chicken broth

Servings: persons

1/4 cup butter
2 cups pumpkin (peeled & diced quarter inch)
3 tablespoons maple syrup
1 1/2 cups diced onions
6 tablespoons chopped fresh sage (or dried)
3/4 cup roasted pecan
1/4 cup sun-dried cranberries
3 cups day-old diced bread (sourdough is great)
salt & pepper
1/2 cup chicken broth

1
In a large casserole-type pot, heat 1 tbsp of butter.
2
Add the pumpkin, drizzle with maple syrup and lightly saute for 8-10 minutes until lightly coloured and begins to soften.
3
Remove from pan and keep to one side.
4
Add the remainder of the butter to the pan and throw in the onions and gently saute for 5-10 minutes.
5
Add the sage and continue to saute for an additional 2 minutes.
6
Add back the pumpkin, pecans and the cranberries and gently stir over low heat.
7
Add the 3 cups of day-old diced bread.
8
Stir gently and season with salt and pepper.
9
Add half the chicken stock and bake in an oven at approximately 285 degrees for 35-40 minutes.
10
Check from time to time and if you need to add a little more chicken stock, do so;; if not, allow the bread, pecans and pumpkin to absorb all the moisture and lightly caramelize.
11
Note: Savoury stuffing can be used as is, or to stuff a turkey, chicken or Cornish hen.
12
You stuff the bird using the stuffing at the point before the stuffing goes into the oven.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 2 cups pumpkin (peeled & diced quarter inch), 3 tablespoons maple syrup, 1 1/2 cups diced onions, and more.

Yes, Sage Onion & Pumpkin Pecan Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sage Onion & Pumpkin Pecan Dressing

How did you like this recipe?

Frequently Asked Questions