Hot Wings Recipe – Eats Now

Name: Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces Catalina dressing; 6 ounces red hot sauce; 1 tablespoon minced dried garlic; 1 tablespoon stadium mustard; 1 dash parsley; 2 tablespoons honey; 2 tablespoons minced dried onion; 1/2 - 3 teaspoon cayenne pepper; 1 (5 lb) bag chicken wings; 1 (1 1/2 ounce) package dry onion soup mix; cayenne pepper; seasoning salt

Servings: persons

10 ounces Catalina dressing
6 ounces red hot sauce
1 tablespoon minced dried garlic
1 tablespoon stadium mustard
1 dash parsley
2 tablespoons honey
2 tablespoons minced dried onion
1/2 - 3 teaspoon cayenne pepper
1 (5 lb) bag chicken wings
1 (1 1/2 ounce) package dry onion soup mix
cayenne pepper
seasoning salt

1
Mix first 8 ingredients in a saucepan.
2
Place over medium heat and bring to a small boil.
3
Take off heat.
4
Place wings in a 9x13 or larger pan.
5
Pour a pkg Of Onion Soup mix sprinkle seasoned salt and cayenne pepper over the wings.
6
Bake 350 degrees 35-40 minutes.
7
Then spoon sauce over wings, make sure all the wings are well coated Bake 15- 20 minutes or until the wings are done.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces Catalina dressing, 6 ounces red hot sauce, 1 tablespoon minced dried garlic, 1 tablespoon stadium mustard, and more.

Yes, Hot Wings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Wings

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