Six Layer Dip

Name: Six Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 avocados; 2 Tbsp. lemon juice; salt and pepper; 2 cans bean dip; 2 cans black olives; 1 c. picante sauce; 1 c. green onion tops; 1 pkg. sharp Cheddar cheese, shredded; 1 c. sour cream; 1/2 c. mayonnaise; 3 chopped tomatoes

Eats Now Editorial Team · 560 kcal · Snacks & Appetizers

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Six Layer Dip – a delicious recipe with avocados, lemon juice, salt, bean dip, black olives, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 avocados
2 Tbsp. lemon juice
salt and pepper
2 cans bean dip
2 cans black olives
1 c. picante sauce
1 c. green onion tops
1 pkg. sharp Cheddar cheese, shredded
1 c. sour cream
1/2 c. mayonnaise
3 chopped tomatoes

1
Mash avocados in a bowl with lemon juice, salt and pepper. Combine sour cream and mayonnaise in another bowl.
2
To assemble, spread bean dip in oblong dish.
3
Top with avocado mixture; layer with sour cream mixture.
4
Sprinkle with onions, tomatoes and olives; cover with cheese.
5
Top with picante sauce.
6
Serve with chips.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 avocados, 2 Tbsp. lemon juice, salt and pepper, 2 cans bean dip, and more.

Yes, Six Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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