Italian Stuffed Mushrooms

1. 1

   Heat gas grill on medium or charcoal grill until coals are ash white.

2. 2

   Remove stem from each mushroom.

3. 3

   Chop stems; set aside.

4. 4

   Place mushrooms, top-side down, onto 15x10x1-inch baking pan.

5. 5

   Cook Italian sausage and onion in 10-inch nonstick skillet over medium-high heat until onion is softened.

6. 6

   Drain, if necessary.

7. 7

   Add chopped mushroom stems.

8. 8

   Cook 2-3 minutes or until softened and sausage is cooked.

9. 9

   Place cooked sausage mixture into bowl.

10. 10

    Add cheese, red bell pepper, bread crumbs and parsley.

11. 11

    Stir to mix well.

12. 12

    Fill mushrooms with stuffing.

* Per serving · 4 servings · Values may vary.

No additional tips available.