How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa/Pico De Gallo II?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) canro-tel tomatoes and green chilies, 5 roma tomatoes, cut in four, 1 small red onion, cut in 6-8 pieces, 1 bunch cilantro, leaves only, and more.

Is Salsa/Pico De Gallo II suitable as snacks & appetizers?

Yes, Salsa/Pico De Gallo II falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa/Pico De Gallo II?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa/Pico De Gallo II Recipe

Name: Salsa/Pico De Gallo II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) canro-tel tomatoes and green chilies; 5 roma tomatoes, cut in four; 1 small red onion, cut in 6-8 pieces; 1 bunch cilantro, leaves only; ½ tablespoon oil; 2 tablespoons lime juice; ½ teaspoon ground cumin; ½ teaspoon chili powder; ½ teaspoon salt

Salsa/Pico De Gallo II – a delicious recipe with canro-tel tomatoes, roma tomatoes, red onion, cilantro, oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (10 ounce) canro-tel tomatoes and green chilies
5 roma tomatoes, cut in four
1 small red onion, cut in 6-8 pieces
1 bunch cilantro, leaves only
½ tablespoon oil
2 tablespoons lime juice
½ teaspoon ground cumin
½ teaspoon chili powder
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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