Crock Pot French Dip

1. 1

   Cook the beef, onion, and soups in crock pot with 1 can of water on low for at least two hours or until the onion is soft.

2. 2

   Butter the sub buns and spread lightly with garlic; toast under broiler until butter is melted.

3. 3

   Place 2 peices of cheese in each bun and toast again until melted.

4. 4

   load buns with meat and serve with juice from crock pot for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.