Crostini with Beans and Greens

1. 1

   If you need to make the crostini, start with these.

2. 2

   Place the oil in a skillet over medium heat.

3. 3

   Add the garlic and onion and cook, stirring occasionally, until fragrant and softened, about 5 minutes.

4. 4

   Add the beans and spinach and stir.

5. 5

   Cook, stirring occasionally, until the spinach wilts, about 5 minutes.

6. 6

   Add the sage and 2 tablespoons of the reserved bean liquid.

7. 7

   Cover and cook for another 5 minutes.

8. 8

   (You can prepare all of this before assembling the crostini and even refrigerate; bring back to room temperature before proceeding.)

9. 9

   Remove from the heat and season with salt and pepper.

10. 10

    Spoon on top of crostini and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.