How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crostini with Beans and Greens?

You need 8 ingredients. The key ingredients include: Crostini (see preceding recipe), 3 tablespoons extra virgin olive oil, 2 garlic cloves, minced, 1 onion, diced, and more.

Is Crostini with Beans and Greens suitable as snacks & appetizers?

Yes, Crostini with Beans and Greens falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Crostini with Beans and Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crostini with Beans and Greens Recipe

Name: Crostini with Beans and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crostini (see preceding recipe); 3 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 1 onion, diced; 2 cups White Beans with Garlic (page 441), or any canned white beans, drained and liquid reserved; 1 pound spinach, trimmed and roughly chopped; 10 fresh sage leaves or about 1 teaspoon dried, crumbled; Salt and black pepper to taste

Try this homemade Crostini with Beans and Greens recipe the whole family will love. Made with Crostini, extra virgin olive oil, garlic and onion. Easy s…

This Crostini with Beans and Greens relies on simple, everyday ingredients such as extra virgin olive oil, garlic cloves, minced and onion, diced. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

Crostini (see preceding recipe)
3 tablespoons extra virgin olive oil
2 garlic cloves, minced
1 onion, diced
2 cups White Beans with Garlic (page 441), or any canned white beans, drained and liquid reserved
1 pound spinach, trimmed and roughly chopped
10 fresh sage leaves or about 1 teaspoon dried, crumbled
Salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crostini with Beans and Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions