How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Six Flavor Pound Cake?

You need 12 ingredients. The key ingredients include: 6 eggs, 4 c. cake flour, 1 c. Crisco shortening, 1 c. butter, and more.

Is Six Flavor Pound Cake suitable as baking & desserts?

Yes, Six Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Six Flavor Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Six Flavor Pound Cake Recipe

Name: Six Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 4 c. cake flour; 1 c. Crisco shortening; 1 c. butter; 3 c. sugar; 3/4 c. milk; 1 tsp. vanilla; 1 tsp. butter extract; 1 tsp. orange extract; 1 tsp. rum extract; 1/2 tsp. lemon extract; 1/4 tsp. almond extract

Six Flavor Pound Cake

Eats Now Editorial Team · 2257 kcal · Baking & Desserts

Six Flavor Pound Cake – a delicious recipe with eggs, cake flour, shortening, butter, sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Six Flavor Pound Cake

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