Moroccoan almond cookies

1. 1

   Mix the cornstach, the granulated sugar and the almonds all together.

2. 2

   Add the baking powder.

3. 3

   Pre-heat oven at 180C.

4. 4

   Beat the eggs along with the vanilla extract anf the otange water, them add to the 1st mix and stir slowly.

5. 5

   Once the mass is ready start making teaspoon-sized balls and coat them in the confectioner's sugar.

6. 6

   Bake for 15-20 minutes and let them cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.