Cornmeal Cookies: Zaletti – a delicious recipe with egg yolks, sugar, cornmeal, lemon, baking powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
In a large bowl, combine the yolks and sugar and whisk well until the mixture is yellow and creamy, about 1 minute.
3
In a separate bowl, combine the cornmeal, flour, lemon zest, baking powder, and salt and mix well.
4
Briefly stir in the butter, then fold in the egg yolk mixture and raisins until the dough just comes together.
5
Put the dough out onto a floured board briefly knead to form a rectangle, do not overwork the dough or it will get tough.
6
Roll the dough out to 1/4-inch thick and cut it into 2-inch diamonds.
7
Butter a cookie sheet and place the cookies on the sheet.
8
Bake for 12 minutes, or until golden brown and firm.
9
Serve hot or at room temperature.
386
kcal
Calories
20
g
Fat
42
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 egg yolks, 1/4 cup sugar, plus a little more for sprinkling, 3/4 cup cornmeal, 3/4 cup tipo 00 flour or cake flour, and more.
Yes, Cornmeal Cookies: Zaletti falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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